Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both offer the convenience of set-it-and-forget-it cooking so you can enjoy smoked meat at home without having to babysit it all day. When choosing which type of smoker is best for you, you'll want to consider a few factors, including versatility, flavor and price point. Pellet smokers are more versatile but often more expensive than electric smokers.
A pellet smoker, also called a pellet grill, is an impressive piece of outdoor cooking equipment that combines the capabilities of charcoal smokers, gas grills and home ovens into a single unit.
Pellet smokers work by burning sawdust pellets inside a heated firebox to create heat and smoke. An internal fan system then circulates the smoke and heat inside the cooking chamber, and an auger mechanism pulls pellets into the firebox as needed throughout the cooking process.
Pellet smokers can reach temperatures up to 550 degrees and can grill, sear, braise and bake in addition to smoking. Some higher-end models also have advanced features like Wi-Fi and Bluetooth connectivity to monitor the cooking from afar.
A pellet smoker costs between $300 for the most basic models and upward of $3,000 for the top of the line.
Traeger Grills Ironwood 885 with WiFire
This is a top-of-the-line pellet smoker with a large cooking area and a host of advanced features, including an easy-to-read control panel, a low pellet indicator, a Keep Warm setting and Wi-Fi connectivity to monitor your food from afar.
Where to buy: Sold by Amazon
Pit Boss Classic Wood-Fired Pellet Grill
This user-friendly smoker is a great bang for the buck and best for beginners who don't mind missing out on the advanced features of pricier units. It includes a dial temperature control, an easy-to-read display panel, and a 700-square-inch cooking space. It also includes a flame broiler for grilling food over an open flame.
Where to buy: Sold by Amazon
Z Grills 10002B Wood Pellet Grill and Smoker
This mid-priced pellet grill has a sturdy stainless steel build, a digital controller, and an ash clean-out system for easy cleaning. It also includes an extra-large cooking area for large portions and a 20-pound pellet hopper for long smoking times.
Where to buy: Sold by Amazon
Like pellet smokers, electric smokers use a convection system to blow heat around the unit and slowly cook the food. But rather than burning pellets for heat and smoke, electric smokers rely entirely on an electric heating element to produce heat. A small pan of water is used to create steam and moisten the food, and a pan of wood chips is used to add a smoky flavor.
Electric smokers cannot reach the same high temperatures as pellet smokers and are best for low-and-slow cooking and cold smoking. These smokers do not produce any live fire and aren't capable of searing or grilling meat.
Bradley Original Digital 4-Rack Electric Smoker
This versatile and durable smoker is best for beginners and experts alike. It has a large capacity for smoking a lot of meat at once and also includes a cold-smoke option for delicate foods like salmon and cheese. However, it is significantly more expensive than other electric smokers on the market.
Where to buy: Sold by Amazon
Cuisinart 30-Inch Electric Smoker
This is a straightforward and affordable smoker with a large cooking capacity and a space-saving design. It includes a built-in thermometer and removable shelves but lacks some of the high-tech features of pricier models.
Where to buy: Sold by Amazon
Masterbuilt Digital Electric 30-Inch Smoker
This strong and sturdy smoker has easy-to-use digital controls and a patented wood chip loader that lets you add wood chips during cooking without removing the door. Its extra-large capacity can fit up to two turkeys or six racks of ribs.
Pellet smokers and electric smokers are both great options for smoking meat and other foods at home. If you're a serious pit master who plans to smoke meat regularly, it's probably worth investing in a pellet smoker for the real wood-fired taste. But if you only plan to use the smoker occasionally or mostly plan to cold-smoke foods like bacon and fish, an electric smoker is your best bet.
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Katy Severson writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.