Using a smoker is one of the only ways you can impart that unique woody, earthy, smoky flavor to your foods, and it isn’t just for red meat. Vegetables, fish and even some cheeses can benefit tremendously from smoking. Portable smokers are an excellent way of achieving this flavor on the go.
The best portable smoker is the Weber Smokey Mountain Cooker 14-Inch Charcoal Smoker. It’s small and lightweight for maximum portability and runs on charcoal instead of heavy, expensive propane bottles.
There are several smoker types available, but only a few are portable.
Portable smokers are usually powered by charcoal or propane, but some models use electricity instead. Charcoal and propane each have their recurring costs, depending on how often you need to use them. If you rarely use your smoker, a bag of charcoal has a lower entry cost. If you tailgate every weekend, a bottle of propane will last much longer. Electricity is easy to use and offers unique perks like built-in timers and temperature control but requires access to an outlet.
The largest factor in determining the portability of a smoker is its weight. Most consumers consider a smoker over 50 pounds as too heavy to be portable, though everyone has their own personal cutoff. The most portable models typically weigh 20-30 pounds.
Some portable smokers can be broken down into several small parts. Others have wheels.
Portable smokers tend to skew toward lower price ranges as a result of their typically small sizes. Most cost around $200-$300, though some top-dollar models can hit $500.
A. Yes, but maybe not in the way you’re thinking. Smokers need to develop seasonings on their surfaces, just like cast iron pans. This seasoning helps to protect the smoker, better control temperature and enhance the flavor of your foods. After each cooking session, remove all your trays and racks and clean them by hand. While you’re doing that, run your empty smoker at a high temperature to burn away dangerous food residue like fat splatters. If there are any large chunks of food after this process, remove them carefully without scrubbing.
A. Yes it will, and much for the worse. Adding any chemical to assist in starting your charcoal imparts that chemical into your foods as it burns. You should also avoid charcoal that has chemicals added beforehand that make them easier to light. The best option for starting your charcoal is to use a charcoal chimney to light them, with the aid of flammables like clean paper.
Weber Smokey Mountain Cooker 14-Inch Charcoal Smoker
What you need to know: This portable smoker is simple to use and delivers excellent results.
What you’ll love: This smoker only weighs 23 pounds, making it easy to move around. Fuel is easy to add and dampers can limit the temperature if you add too much. It comes with a cover for protection when not in use. It’s also available in 18- and 22-inch heights.
What you should consider: More expensive portable smokers have more features. Larger models have increased weights that limit ease of portability. Some assembly is required, but an expert assembly add-on is available.
Where to buy: Sold by Amazon and Home Depot
Char-Broil The Big Easy TRU-Infrared Smoker, Roaster & Grill
What you need to know: This portable smoker is large but still light on its feet.
What you’ll love: This smoker has a width and height of 23.4 by 36.2 inches yet only weighs 22.7 pounds. It easily grills and roasts as well as smokes. Assembly is easy and it’s powered by propane, so it can be used anywhere.
What you should consider: Aspects of its construction, like some of the drip trays, aren’t well-fitted. A cover for protection is an additional charge.
Where to buy: Sold by Amazon
Masterbuilt Digital Electric Smoker
What you need to know: This portable smoker runs on electricity rather than charcoal or propane.
What you’ll love: Electrical power lets you set cooking timers and control cooking temperature with the press of a few buttons. It fits four smoking racks that can cook up to six whole chickens at once. A patented wood chip loader lets you add chips without opening the smoker.
What you should consider: It’s one of the heaviest portable options at 45.9 pounds. Wood chips need to be added with more regularity than other models.
Where to buy: Sold by Amazon
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Jordan Woika writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.