Every kitchen should have a cast iron skillet, whether it’s a college apartment or a world-class restaurant. These are heavy-duty skillets made of solid iron and seasoned to prevent rust. Cast iron skillets are perfect for a variety of cases, from baking to sauteeing to cooking over a campfire.
If you only want the best cast iron skillet, make sure it’s from Lodge. The best Lodge cast iron skillet is the Lodge Pre-Seasoned Cast Iron Skillet. This is the standard size for most pans and is made with the highest-quality metal from a reputable brand.
Because cast iron skillets are made with thick, solid iron, they are able to withstand direct heat from fire and can last a long time. They have been used for thousands of years, and their methods of production have changed little throughout the generations. It’s not uncommon to see people bring cast iron skillets for camping because they are tough and won’t break, provided they are cared for properly.
Some people complain that their skillets are rusting, but the truth is that they have not taken the proper steps to clean their cast iron skillet. The process is simple, it usually involves gently washing the skillet after use with warm water and soap (and perhaps a stiff brush or sponge if there is food stuck onto the metal). Once it is dry, a thin layer of oil or fat can be applied to grease it, combined with salt to properly season it. Some brands also sell cast iron skillet seasoning spray for easier maintenance.
Lodge is synonymous with cast iron cookware the same way Colgate is synonymous with toothpaste. They have been around since 1896. Chances are your family has passed down a Lodge cast iron skillet, and you may have not even noticed.
If you’re not properly caring for your skillet, there’s a likelihood that your skillet’s iron may leach into your food. This was found in a study by America’s Test Kitchen, which observed iron levels of food with a seasoned skillet and an unseasoned skillet. The seasoned skillet gave off far less levels of iron in the food compared to the unseasoned skillet. Then again, if you have an iron deficiency, this may be a positive side-effect.
Cast iron skillets come in a variety of sizes. The smaller ones are ideal for portability and cooking smaller meals like eggs, while larger skillets are great for cooking paella or stews. Consider your own needs before choosing the right size. It’s recommended you go with the 10-inch skillet, as this strikes the perfect balance between portability and space.
Make sure your cast iron skillet comes pre-seasoned. This ensures that it’s ready for use and extends its overall longevity. While you can get a skillet that hasn’t been seasoned, if you’re getting it brand new, a pre-seasoned skillet is the standard for cleanliness in cast iron cookware.
Don’t fall for skillets that look like cast iron skillets but are actually aluminum, enamel or some other variation. Cast iron skillets are typically black, heavy and solid. Anything else will give you different results in your cooking.
Cheap skillets will cost about $10 and are smaller in size. The most expensive skillets can be over $100 and come as part of a set.
A. This simply means you have not cleaned or seasoned it properly. The great thing about a cast iron skillet is that any rust can be cleaned off. All it takes is a little grease or oil, salt and a paper towel or fabric. Wipe down the pan and it will be good as new.
A. Yes! Despite the thick metal, cast iron skillets can cook and bake well in an induction oven or over an induction range.
Lodge Pre-Seasoned Cast Iron Skillet
What you need to know: This is the iconic size, shape and brand for cast iron skillets. Cook pancakes, eggs, bacon, or anything else with this versatile skillet.
What you’ll love: The 10.25” is the ideal size because you can fit multiple eggs or ingredients while still being able to carry it around.
What you should consider: This skillet is still rather heavy at almost 17 pounds, so consider that factor if you plan on taking this camping.
Where to buy: Sold by Amazon
What you need to know: Perfect for chefs looking to complete their ultimate kitchen collection, this comes with a cast iron skillet, grill pan, griddle and other accessories that enhance the cast iron cooking experience.
What you’ll love: This set also comes with rubber grips for holding a piping hot cast iron skillet, something that should honestly come as a standard with all the cast iron cookware.
What you should consider: If you’re only looking for a cast iron skillet, this set may be a bit overkill. At best you will be using the skillet more than the other cookware.
Where to buy: Sold by Amazon
What you need to know: A mix between a cast iron skillet and a griddle, this is a slightly thinner variant of the standard skillet, which makes it ideal for tortillas, pancakes or similar foods.
What you’ll love: Lower walls make it ideal for certain dishes, like pizza, since walls can make the food rise higher.
What you should consider: You will still need to season this like other cast iron cookware. Make sure to buy the seasoning set or have some oil/grease and salt ready at hand.
Where to buy: Sold by Amazon
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Leo Herrera-Lim writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.
