Best offset spatula

Which offset spatula is best?

Ever wonder how professional chefs get that smooth, crumb-free finish on multiple tiers of layer cakes? Or fluffy mounds of frosting with delicate swirls and patterns? Or dead-level custard in their tarts? The answer is simple. They use the best offset spatula. An offset spatula has a blade set slightly below the handle. This lets you smooth your frosting level without dipping your knuckles into it.

The Oxo Good Grips Large Bent Icing Spatula

What to know before you buy an offset spatula

Offset spatula material

Although other types of spatulas come in a variety of materials, most offset spatulas have a stainless steel blade. The handle is another story and can be plastic, wood or metal. Which you choose is largely a matter of preference, but it should be noted that offset spatulas with wood handles cannot go in the dishwasher.

Blade length

Blades come in three essential lengths, not including the handle.

Small:
Medium:
Large:

The blade you select should match the task at hand. For example, picking a small blade to frost a wedding cake is not going to get the job done.

What to look for in a quality offset spatula

Grippy handle

Regardless of the handle material, you want to make sure it has good grip. When frosting cakes, it is inevitable that a little bit of grease from a rich, buttery frosting makes its way onto the handle. A small dent to rest your thumb on can also keep your hands stable.

Dishwasher-safe

A dishwasher-safe offset spatula means you can use this essential tool everyday with easy cleanup. Although hand-washing does not take long, it can get tedious for busy bakers.

Secure blade

Regardless of the type of handle, you'll need to ensure that the blade is securely attached. The last thing you want is frosting flying across the table when the blade separates. A full-tang blade is one that reaches well into the handle, almost to the end. This is preferable to flimsy, glued attachments that can fail in a minute.